5 Mistakes First Timers Make in Bali
Bali, with its stunning landscapes and vibrant culture, is a dream destination for many. However, navigating this tropical paradise for the first time comes with its own set of challenges. Here are five common mistakes to avoid for a more seamless and enjoyable Bali experience:
1. Staying in Kuta:
Once a bustling tourist hub, Kuta has seen a decline in its charm post-pandemic. While it may be convenient for early morning flights due to its proximity to the airport, staying here for an extended period is not recommended. Many hotels are outdated, and the beaches, while picturesque for sunsets, can be overwhelming with persistent vendors. Consider exploring other areas like Ubud, Uluwatu and Sideman for a more authentic and tranquil Bali stay.
2. Cash:
While credit cards are accepted in many places, cash is king in Bali. However, using ATMs comes with foreign transaction fees and often times terrible exchange rate options. To avoid unnecessary charges, decline the offered exchange rate and opt for a Charles Schwab debit card, which reimburses all ATM fees. Having Indonesian Rupiah in hand is advantageous, especially in local markets and hiring drivers.
3. Driving:
Renting a car is unnecessary in Bali, where skilled drivers are readily available for hire at affordable rates. For under $30, you can secure a driver for the day, or utilize ride-hailing services like Grab or Gojek (similar to Uber). Alternatively, if you're an experienced motorbike rider, renting one for under $5 a day is an option. However, exercise caution, as Bali's traffic can be chaotic and is not recommended for inexperienced riders. We’ve hired Ketut for our Bali adventures and you can reach him on WhatsApp +62 819-9940-5463. Additionally, you can find a driver by asking your hotel or looking for facebook groups like “Bali drivers Ubud”.
4. Underestimating Traffic:
Bali's traffic is notorious, exacerbated by limited infrastructure to accommodate the influx of tourists. Plan your journeys with ample time, especially when traveling to the airport. Expect delays of 2-3 hours due to congestion. Stay informed about traffic conditions to manage your time effectively. Your driver will more than likely be aware of traffic delays and can often advise on estimated travel times.
5. Opting for Fancy Name Brand Hotels:
While we often advocate for using using credit card points for free stays, Bali is best experienced through a more local lens. Avoid staying in remote name brand hotels that necessitate transportation for most activities. Instead, consider guesthouses where families partake in Balinese traditions, offering a cultural experience with free breakfast. Another option is renting a private villa, providing a comfortable middle ground for those seeking both authenticity and comfort. We’ve stayed in many types of accommodation in Bali and there is something for everyones budget. For the most affordable and culturally enriched stay, book a guesthouse. For something midrange, you can get a room on airbnb or booking.com with a pool for a decent price. For luxury stays, you can rent a private villa complete with a pool and kitchen.
Bonus Tip: Neglecting Local Cuisine
Don't miss out on Bali's diverse and delicious cuisine. Explore local warungs (eateries) for authentic flavors and street food for a true taste of Balinese culture.
Nasi Goreng: A quintessential Indonesian dish, nasi goreng is fried rice seasoned with kecap manis (sweet soy sauce), garlic, shallots, tamarind, and chili, often served with fried egg, prawns, chicken, or vegetables.
Mie Goreng: Similar to nasi goreng but made with fried noodles instead of rice, mie goreng features stir-fried noodles cooked with vegetables, egg, shallots, garlic, and a blend of savory sauces.
Babi Guling: A Balinese specialty, babi guling is roasted suckling pig marinated with a mixture of turmeric, coriander, lemongrass, garlic, and chili, resulting in tender meat with crispy skin, typically served with rice and lawar (a traditional mixed vegetable salad).
Ayam Betutu: A flavorful Balinese dish, ayam betutu consists of chicken stuffed with a rich mixture of spices, including turmeric, ginger, galangal, shallots, garlic, and chili, wrapped in banana leaves and slow-cooked until tender and aromatic.
Sate Lilit: Balinese-style satay made from minced fish, chicken, pork, or beef mixed with grated coconut, coconut milk, lime leaves, shallots, garlic, and chili, shaped onto bamboo skewers, grilled, and served with spicy sambal sauce.
Lawar: A traditional Balinese dish, lawar is a mixed vegetable salad made with finely chopped vegetables, grated coconut, minced meat (often pork or chicken), and a blend of aromatic spices, typically served as a side dish with rice.
Bubur Sumsum: A popular Balinese dessert, bubur sumsum is a sweet rice porridge made from rice flour, coconut milk, and palm sugar, served with a drizzle of coconut milk or a sprinkle of grated coconut and pandan leaves for flavor.
By steering clear of these common mistakes, you'll set the stage for an enriching and memorable Bali adventure. Embrace the culture, savor the flavors, and let Bali's charm unfold before you!
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